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OLLINO PAOLO

WINERY

The richness of the soil, its scents, the colors of the seasons

In the heart of the Asti hills, in Mongardino, a country with strong and deep-rooted winemaking traditions, was born theOllino Paolo Winery, where experienced and careful hands have been producing fine, quality wine for years.

The products of this land bring with them the richness of the soil, its scents, the colors of the seasons and the passion and commitment that for years Franco and Giuditta transmit to their son Paolo. Thanks to this generational transition, which took place recently, Paul is carrying on the family project: producing wine in small quantities and high quality With traditional craft methods. 

Wine is made the way it used to be but the tradition is combined with theinnovation of winemaking. 
The vineyards, set on gentle clay and sandy slopes, yield fine and austere wines. Among them the representative of excellence is the Barbera d’Asti, well-structured and intensely colored. Completing the viticultural system are GrignolinoDolcetto and Cortese, from whom great satisfaction is expected. 

"Experienced and careful hands have been producing fine, quality wine for years."

Paolo Ollino

AZ. VIT. OLLINO

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